Designed with the food lover in mind, culinary tours include hands on cooking classes, visits to markets, vineyards, bakers, cheesemakers and the like. You'll learn to cook authentic dishes in an informal and friendly environment and have fun doing it. Culinary tours offer an exciting combination of fine food and wine, warm and welcoming hosts, as well as the history of the country and it's cuisine. You'll learn to cook delicious dishes that you'll be able to make at home. Some tours offer non-cooking options for companions who don't want to spend time in the kitchen, with visits to sights of historic and scenic interest. You don't need to be a gourmet or a chef - just a lover of wonderful food and wine - to experience a culinary tour.
7 days
Our guide Sergio is passionate about food. So when we set out to plan a special itinerary that combines beautiful walks with an emphasis on the cooking and culinary traditions of the Amalfi peninsula, whom did we ask? Imagine it: There you are, settled into a lovely hotel in a fishing village on the...
7 days
Every day, there's something new as we visit hilltop villages and walk to Roman ruins and a secluded abbey. Among four cooking instructions over the week, you'll get tips in a friend's lovely kitchen and from a local chef and cookbook author who offers her secrets to provençal cooking. Meet the...
10 days
Experience Calabria's Diamante region's fiery history and spicy cuisine with this food and wine adventure personally guided by local Melbourne chef, Riccardo Momesso, Executive Chef from Sarti, Melbourne's 'one hat' modern Italian (Calabrian) restaurant. Over ten days Riccardo will forage for the best...
15 days
When Dee Nolan began her journey along the Compostela Trail, nothing prepared her for the gamut of experiences she encountered, culminating in the publication of her stunning book, A Food Lover's Pilgrimage to Santiago de Compostela. In the footsteps of thousands before her, this unique approach to a...
7 days
Provence is a region to delight and nourish the senses - the strong colours which attracted many of the world's famous painters, the smell of lavender, pine and wild herbs, shopping in colourful markets, street cafes, local wines, rich vegetable soups, chicken stuffed with rosemary and bouillabaisse...
8 days
Enjoy a cooking lesson in the walled town Lucca, stay in beautiful Pienza, location for films such as the "English Patient". Spend a day in Florence, explore the hill top town of Cortona, setting for the book and film "Under the Tuscan Sun", visit a cheese maker, explore the wine cellars and local...
5 days
Enjoy five days on the Amalfi coast and countryside. Designed for independent travellers who want to immerse themselves in a relaxing Italian culinary, cultural and sightseeing experience in one of the most romantic locations in Italy. Enjoy three Italian cooking classes with the Nonna Orsola cooking...
7 days
The cradle of French culture in North America, Montreal and Quebec City fuse the traditional and the modern with Québécois flair. Tour Montreal's world famous Botanical Gardens and join a culinary romp through Old Montreal. In Quebec City, stay within walking distance of the major sites,...
4 days
The Passport to Provence combines a one day introductory course on "Art de Vivre", the fine art of fine cuisine and good living in the South of France, with a spa treatment and free time for sightseeing. Held at the Hostellerie Bérard in Provence, where you'll also be staying.
6 days
The Passport to Provence is a four day course on "Art de Vivre", the fine art of fine cuisine and good living in the South of France. Held at the elegant family run Hostellerie Bérard in Provence, where you'll also be staying. This culinary program offers an exceptional introduction to chef...
For more information, availability and pricing and options, please contact our expert travel specialists at Inspired Travel Worldwide on (02) 9449 8598 or send us an email. We look forward to hearing from you.
